Zuppa del Giorno - Seasonal Soup Selection

Whole Stuffed Artichoke - 16.25

Clams Al Forno - Baked with Herb Butter, Pancetta and Sherried Cracker Crumbs - 15.95

Arancini - Crispy Risotto Cakes with Fresh Peas, Prosciutto, Parmigiano Cream and Roasted Red Pepper Coulis - 14.95

Stuffies - Stuffed Quahogs with Clams, Corn, Chorizo and a Lemon Aioli - 13.95

Smelts Salmoriglio - Crispy Smelts with Diced Tomato, Olive Oil, Garlic, Lemon, Parsley and Oregano - 16.25

Funghi Trifolati & Polenta - Sauteed Wild Mushrooms, Sun-Dried Tomatoes, Garlic, Fresh Herbs, Crispy Parmigian Polenta - 16.50

Calamari - Calamari and Cherry Peppers Fritti, Lemon and Herb Garlic Butter - 17.75

Oysters Rockefellar - Spinach, Cream, White Wine - 17.75*

Clam Zuppa - Littleneck Clams, Chorizo, and Chickpeas in a Spicy White Wine, Garlic Tomato Broth - 19.25

Antipasto Trio - Three Italian Cured Meats, Roasted Peppers, Marinated Olives, Grilled Tuscan Bread, Shaved Parmigiano - 21.50

Fig & Prosciutto Pizza - Grilled Pizza with Figs, Prosciutto, Gorgonzola, Arugula and a Balsamic Glaze - 19.50

Lobster & Shrimp Cocktail - Half of a Maine Lobster, Two Large Shrimp with Sweet Mustard and Cocktail Dipping Sauce* - MKT

*Gluten Free

Mixed Baby Greens - Fig Marmalata and Goat Cheese Crostini with Champagne Vinaigrette - 11.75

Classic Caesar - Romaine Hearts, Caesar Dressing, Buttery Croutons and White Anchovies - 12.50

Boston Bibb & Mache - Gorgonzola Dolce, Bosc Pear, Candied Pecans and Raspberry Vinaigrette - 15.25*

Arugula, Fennel & Orange - Arugula, Braised Fennel, Oranges, Pistachios, Shaved Parmigiano and Blood Orange Citronette - 14.50*

Burrata Bruschetta - Burrata Cheese, Parma Prosciutto, Micro Basil, Heirloom Tomatoes and Grilled Tuscan Bread - 18.95

Crab Salad  - Jumbo Lump Crab Meat, Avocado, Cashews, Mango with a Peppadew Pepper Relish - MKT

*Gluten Free

Three Cheese Ravioli & Eggplant Rollatini - House Made Ravioli and Eggplant Rollatini Filled with Asparagus, Roasted Peppers,
Fresh Mozzarella and Marinara Sauce - 23.50

Fettuccini Zucchini - Egg Fettuccine, Zucchini Ribbons, Prosciutto, Parmigiano Brodo, Toasted Bread Crumbs - 20.95

Rigatoni Bolognese - Classic Meat Ragu with Rigatoni Pasta - 24.95

Gnocchi Sorrentina - Housemade Ricotta Dumplings, Fresh Mozzarella, Pomodoro Sauce - 22.95

Cavatelli & Meatballs - Cavatelli Pasta with Antonio's Meatballs in a Marinara Sauce - 23.50

Orecchiette with Rabe & Sausage - Orecchiette Pasta with Broccoli Rabe, Spicy Italian Sausage, Garlic and Shaved Pecorino - 24.50

Shrimp Scampi - Capellini with Jumbo Shrimp, Garlic, Lemon, White Wine, Butter - 27.95

Fra Diavolo - Capellini with Littlenecks, Shrimp, Scallops and Calamari in a Spicy Lobster Tomato Broth - 31.50

*Gluten Free Pasta is Available

Eggplant Trattoria - Eggplant Layered with Pomodoro Sauce, Fresh Ricotta, Parmigiano, Béchamel Sauce - 25.95

Chicken Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta - 23.95

Chicken Martini - Parmigiano Crusted, Baby Carrots, Haricot Vert, Prosecco Lemon Butter - 26.95

Free Range Chicken - Pan Seared Chicken with Broccoli Rabe Risotto and a Roasted Garlic Pan Jus - 27.50*

Veal Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta - 26.95

Veal Marsala - Veal Scallopini with Wild Mushrooms and a Marsala Wine Sauce, Served with Potato and Vegetable or Pasta - 27.95

Boneless Shortribs - Root Vegetables, Potato Purée, Port Glaze - 34.95*

Pork Osso Bucco - Braised Pork Shank with Mustard Glaze, Sweet Potato Hash and Garlicky Escarole - 28.95*

Pork Chop - Grilled Pork Chop with Roasted Fingerling Potatoes, Haricot Vert, Marsala Wine Reduction - 31.95*

Faroe Island Salmon - Grilled Mustard Glazed Salmon, Yukon Gold Mashed Potato, Olive Oil Poached Tomato and Fennel 31.95*

Swordfish - Grilled Block Island Swordfish and Cannellini Bean Ragoùt with Escarole, Tomatoes and Kalamata Olives - 34.50*

Scallops & Crab Meatballs - Pan Seared Scallops, Spicy Crab Meatballs, Tomato, Arugula, Corn, Bacon Vinaigrette - 34.95

Cod Milanese - Panko Incrusted Cod, Lemon Aioli, Arugula, Cherry Tomatoes, Balsamic Vinaigrette with French Fries - 27.95

Baked Stuffed Shrimp - Jumbo Lump Crab Cake Stuffing, Beurre Blance Sauce, Served with Potato and Vegtable - 33.95

Steak Frites - Grilled Spice Rubbed Sirloin, Parmigiano Truffle Fries, Spinach, Golden Raisins, Pine Nuts, Barolo Wine Sauce - 39.50

Filet Mignon - 10oz Grilled Beef Tenderloin with Gorgonzola Orzo, Broccoli Rabe and a Port Wine Compound Butter - MKT

*Gluten Free
**Consuming raw or undercooked meats, seafood and shell fish may increase your risk of foodborne illness, especially if you have certain medical conditions.